Crème Caramel
Vanilla custard with warm caramel sauce
AND a caramelized sugar crust
Chocolate Bourbon Pecan Pie
With house made French vanilla ice cream and
Woodford laced whip cream
White Chocolate Pumpkin Cheesecake
With Pumpkin spice caramel sauce and
cinnamon chantilly
cream in a gingersnap cookie crust
Cake and Ice Cream
Warm flourless chocolate cake
and a toasted almond ice cream
Bread Pudding
Currant bread pudding topped with meringue
and finished with bourbon crème
anglaise
Caramel Apple Tart
Sweet crust filled with vanilla cream and
topped with caramelized apples and
toasted almonds
Pistachio Chocolate Terrine
Rich, dark chocolate with Dumante anglaise
Fruit Cobbler
Seasonal fruit served warm
with vanilla ice cream
ALL DESSERT $7.50
Cheese Plate 12.00
Artisan cheeses with
fresh fruit in season
and French bread
Ice Cream & Sorbet 6.50
{Made Daily}
Executive Chef - SHAWN WARD