Lunch
Salads & Starters
SOUP OF THE DAY  
Market
TOMATO ARTICHOKE SOUP  
small 2.50

large 4.25
TRIO OF SALADS Marinated beets, wheatberry and hearts of palm.

 
10.50
WARM BRIE SALAD Kentucky bibb lettuce, toasted almonds, basil vinaigrette.
small 3.50

large 6.50
CHICKEN SALAD Crème frâiche, apples, sun-dried cranberries, spicy pecans.  
9.50
GRILLED CHICKEN CAESAR Romaine, bacon, crispy onions, roasted red peppers, pine nuts.
9.75
CHICKEN COBB Romaine, bacon, watercress, tomatoes, green onions, avocado, grilled chicken, blue cheese, digon vinaigrette.

10.75
Sandwiches
SMOKED SALMON SANDWICH Shuckman's smoked salmon, peppered bacon, arugula, red onion, cucumber, lemon herb cream cheese on dark pumpernickel.
9.75
FISH SANDWICH Beer battered fried cod with a lemon caper tarter and iceburg lettuce on rye.
9.25
PORK SANDWICH Spice rubbed roasted tenderloin with red peppers, onions and havarti cheese on blue dog pugliese roll.
10.00
HALF SANDWICH AND BOWL OF SOUP One half chicken salad sandwich, smoked salmon sandwich or pork sandwich with your choice of soup.
9.00
JACK'S BURGER & FRIES Caramelized onions, with cheddar, swiss or bacon.
9.25
Entrées
FLAT IRON STEAK Grilled medium rare in a bourbon mustard glaze with a bacon, blue cheese potato salad topped with fried onions.
13.00
CRAB CAKE Fried green tomatoes, corn relish, malt tartar.
11.00
RAVIOLI Butternut squash, sage and walnut filled, sauteéd with crimini mushrooms and sage brown butter garnished with reggiano
11.75
AHI TUNA (aka the Don Craig XVII) Sesame seared with a horseradish, cucumber salsa and soba noodles
12.00
SHRIMP AND GRITS Shitake mushrooms, red eye gravy.
12.00
LUNCH RESERVATIONS ACCEPTED

A service charge of 18% will be added to parties of 5 or more requesting separate checks.
Please inform your server of any food allergies
We feature all natural, hormone-free chicken
WE ARE A SMOKE-FREE RESTAURANT

A $2.00 charge will be applied to split entrees.
Site questions: webmaster@jackfrys.com

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