Soup Of The Day Market Price
Tomato Artichoke Soup 3.00 / 6.00
– SALADS –
CHICKEN SALAD 9.00
CRÈME FRÂICHE, APPLES, SUN-DRIED CRANBERRIES,
SPICY PECANS.
WARM BRIE SALAD 4 / 6
KENTUCKY BIBB LETTUCE, TOASTED ALMONDS,
BASIL VINAIGRETTE.
OYSTER CAESAR 13.00
CLASSIC CAESAR SALAD WITH SPICY FRIED OYSTERS,
CRISPY PROSCIUTTO AND SHAVED REGGIANO.
CHICKEN COBB 11.00
ROMAINE, BACON, WATERCRESS, TOMATOES,
GREEN ONIONS, AVOCADO, GRILLED CHICKEN,
BLUE CHEESE, DIJON VINAIGRETTE.
– SANDWICHES –
FISH SANDWICH 9.00
CRISPY COD ON TOASTED COUNTRY WHITE BREAD
WITH SPICY MAYO, ARUGULA, RED ONION,
SLICED DILL PICKLE AND TOMATO
HICKORY SMOKED TURKEY
SANDWICH 9.00
GOUDA, SAN MARZANO TOMATOES, BIBB LETTUCE
AND REMOULADE SERVED ON TOASTED POTATO FOCACCIA
CRABCAKE SANDWICH 11.00*
LUMP CRABMEAT, ROMAINE HEARTS, AVOCADO MOUSSE,
PEPERONATA AND SWEET CHILI AIOLI ON A CIABATTA ROLL
FRIED GREEN TOMATO SANDWICH 9.00
MASCARPONE, FUJI APPLES AND LEAF LETTUCE ON TOASTED BRIOCHE
JACK’S BURGER AND FRIES 10.00*
CARAMELIZED ONIONS, WITH CHEDDAR, SWISS, OR BACON
HALF SANDWICH AND BOWL OF SOUP
11.00
FISH, TURKEY, FRIED GREEN TOMATO, CRABCAKE
OR CHICKEN SALAD WITH CHOICE OF
SOUP
***ALL SANDWICHES SERVED WITH HOUSEMADE POTATO CHIPS***
– ENTREES –
SALMON A.K.A THE DON CRAIG XVIII 12.00*
CUCUMBERS, RED ONIONS, ARUGULA AND HEIRLOOM TOMATOES
TOSSED IN A LIGHT CHIVE
AOILI AND A DIJON DILL VINAIGRETTE
SCALLOPS 12.00*
SEARED AND SERVED WITH WHITE BEANS,
FRIED SQUASH AND SALSIFY CREAM
PESTO LINGUINE 10.00
TOMATOES, SUMMER SQUASH, AND BEECH MUSHROOMS
TOPPED WITH REGGIANO
BEEF TENDERLOIN 13.00*
GRILLED MEDALLIONS OVER FINGERLINGS, SWEET CORN,
RADISH AND BROCCOLINI WITH A RED PEPPER COULIS
RUBY RED TROUT 12.00*
BONELESS FILET PREPARED WITH HARICOT VERT,
SPANISH ALMONDS, LEMON SUPREMES,
BRIOCHE CROUTONS AND A BROWN BUTTER VINAIGRETTE
Executive Chef - SHAWN WARD
Sous Chef -McCLAIN BROWN
CARRY OUT ORDERS WELCOME
A service charge of 18% will be added to parties of
5 or more requesting separate checks.
A $4.00 charge will be applied to split entrees
PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES!
**** WE FRY IN PEANUT OIL****
*CONSUMING RAW OR UNDERCOOKED FOODS MAY
INCREASE THE RISK OF FOOD BORNE ILLNESS!