ABOUT | jackfrys

JACK FRY'S was established in 1933 by Jack Fry and his wife, Flossie. Fry was known as a rambling, gambling kind of guy who loved amateur boxing and the race horses. As a result, Jack Fry's became a sportsman’s hangout, as evidenced by the numerous historic photographs that fill the walls of the current Jack Fry's. He was also known to conduct his bookmaking and bootlegging affairs discreetly from "the back room". He was a much-loved character who often gave a free meal to a needy friend. Jack closed his business in 1972. After ten years of renting this space as "Por Que No", a Mexican restaurant, it was re-established as Jack Fry's in 1982.

Susan Seiller bought the restaurant in January 1987, the same year that saw the death of Jack Fry. It was Susan's vision to transform Jack Fry's from a casual dive into a fine dining staple, which she did so with aplomb during her tenure. In February of 2008, Susan passed ownership and sold the restaurant to Stephanie J. Meeks, who was first employed in 1996 and had quickly worked her way up to become the general manager.

In 2018, Stephanie celebrated 10 years of ownership. This milestone coincided with the completion of a highly-anticipated renovation that took place over the course of a year. The new space includes updated guest restrooms, temperature-controlled wine and liquor storage, an executive office, and additional dining space. The paramount element of this expansion was preserving the character that Jack Fry's has become known for, which was achieved with respect for the existing architecture and decor.

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