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*Consuming raw or undercooked foods may increase the risk of food-borne illness.

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES.

A charge of $5 will be applied to all split entrées.

Menu subject to change during special events.

Executive Chef
DUNCAN WILLIAMS

Chef de Cuisine
CHRISTIAN JOHNSTON

Sous Chef
SCOTT FINN

Pastry Chef
AMY ROBERTS

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