*Consuming raw or undercooked foods may increase the risk of food-borne illness.

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES.

A charge of $5 will be applied to all split entrées.

Menu subject to change during special events.

Executive Chef

JON EXUM

Chef de Cuisine

JESS PARKER

Kitchen Managers

ASHLEY BOWEN

SCOTT FINN

Pastry Chef

AMY ROBERTS

Meeks, LLC

dba Jack Fry's

Proprietor - Stephanie J. Meeks

Executive Chef - Jonathan Exum

General Manager - Brigitte Taylor

 

 

 

© 2014 by  Antoine LaFramboise / B65

Lunch, Tuesday - Friday

11am - 2:30pm

 

Dinner, Friday and Saturday

5:30 - 11pm

 

Dinner, Tuesday - Thursday, Sunday

5:30 - 10pm

Closed Mondays

Gift certificates available

in person and online.

 

Reservations recommended for any size party.  We suggest booking in advance when possible.

1007 Bardstown Rd

Louisville, KY 40204

info@jackfrys.com

T  /  502-452-9244