JACK FRY'S

*Consuming raw or undercooked foods may increase the risk of food-borne illness.

PLEASE INFORM YOUR SERVER OF ANY FOOD ALLERGIES.

A charge of $5 will be applied to all split entrées.

Menu subject to change during special events.

Executive Chef

JON EXUM

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Chef de Cuisine

JESS PARKER

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Kitchen Managers

ASHLEY BOWEN

SCOTT FINN

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Pastry Chef

AMY ROBERTS